This is a recipe that we make at least a couple times a month. It can be a meal, a side dish, or something to take to a potluck. It is often requested when my family visits from out of town. It is probably my most requested non-dessert dish!
3 Lbs red potatoes, peeled and thinly sliced
1. Place a layer of potatoes in a slow cooker.
*These can also be cooked on high for 4 hours
*If you cut the onion in half, leaving the root on, then slice it, it is less likely to cause your eyes to burn.
*I do four layers because the ingredients are easily divisible by four, which allows me to place everything into the slow cooker evenly.
*This makes A LOT of scalloped potatoes. I do not like leftovers very much, but these I will eat for lunch over the next couple of days.
*Keep your potatoes wet while prepping so they do not turn brown. I place mine in a colander inside of a bowl of water.